
Thursday: The Rag Top Dinner
Buffet: Meatloaf in Gravy, Baked Whitefish, Buttered Noodles in Gravy, Signature Mash Potatoes, Buttered Corn with Dill, Salad Station with Assorted Dressings, Dinner Rolls, Butter, Cheesecake (variety), and Beverages (sweet tea, ice tea, coffee, water).

